Відео

I could not cook with all that shaky warped cookware.

I can't believe how time flew by so fast. It's great that his videos are still up. RIP.

I go back and rewatch his videos all the time, glad they keep his channel up.

I love watching him cook...rip and i am going to make that lasagna just the way he did..looks really good!!!

He was a national treasure There will never be another Daddy jack.

WHAT NO MICRO GREENS, or paprika sprinkled around the edge of the plate???

Just a good hard working man. A wonderful couple. The simple things in life. God bless him. RIP jack.

Miss you old friend

I never like or post comments, but for this man, I'll make the exception. This recipe is my go reference. Just like Jack nothing is measured. Everything is by feel. For the hatters, I'd rather eat from this man's hands then any gloved operation. One last tip, dontt skip the tarragon

RIP CHef Chapin, I'll never throw out pickle juice again without marinating my chicken pieces

I'm starving,

I learned so much from this great chef. I truly enjoy his videos. RIP.

No need to blend that. Makes it mushy. Better to taste the whole potato

I miss you, Jack.

Does anyone know if it is still possible to buy Daddy Jack's blackening seasoning?

😮‍💨

I am trying to learn how to cook and your dad will always be an incredible teacher. It makes me sad that I won’t have the opportunity to visit his restaurant, but I am happy that he’s in peace and hopefully happily cooking somewhere. Take care girls!

This guy couldn´t find Italy on a map...R.I.P. he killed those rigatoni and the pesto with butter......you never mix pesto while still cooking the pasta, just off the stove, never add butter to a pesto sauce and never fry cheese..sorry

Big girls, may your dad rest in peace but there's nothing I have found more and joyful as watching him at his craft. So thank you ladies for keeping these streams online for a week and watch them and we love you and may He rest in peace he was a remarkable man

Jack had a heart of gold!

Awesome cooking but Puttanesca is Napolitana!

No one did or does sauces, gravies like Jack.

Daddy Jack I am so sorry you passed away I hope your daughter's and nephew Josh open soon New London Connecticut I hope to visit you soon

Daddy Jack is eternal, so much love

What a man!!

I'm glad these videos are out there. I always come back to learn something from Jack.

Made this. Really really tasty and hardy.damn good. And easy.

Lucky to have such a guy as a dad. Just finding this channel over the last couple weeks and cooking everyday so far. Truely inspiring and what a great Library of recipes he left. Rip

He seems like ge was a wonderful dude and the food he cooked looks amazing but i must say when he finished putting the pasta in that plate and then wiped the edge of the plate off with the towel that he wiped his face with That is a turn off

ah thats how pasta is done - thx chef Jack - Manga

Letting Jack know we're still watching ❤👨‍🍳

This man was a treasure. It's a shame that he's no longer with us. RIP Chef Jack. If there truly is a heaven, they currently have one of the most loving and talented cooks, working in that immaculate kitchen in the sky. Hopefully, he has taken his place beside all of the other culinary talent residing somewhere in the great beyond, doing all of the things that they loved to do in life. :)

Italian meatballs, laways i make it in this way

I could see you having your own showing the Food Network

Jack's clam chowder is a family and friend favourite. Miss him X

When I managed a Popeyes back in ..early mid 2000s we had this all the time as an LTO. Great sandwich, but these people have lost their dam minds lol

Miss you bra, that stove was either off or full blast.

miss ya pal

I sure miss Daddy Jack. He seemed like a down-to-earth and unpretentious guy.

I find it delightful to observe a professional at work, even if others may not feel the same.

Beautiful!

Revisiting this video. Miss this guy always positive and one hell of a damn cook!

What a outstanding young man. Sad he lost his parents at a young age. His dreams will come true. He is very respectful and kind hearted

That’s looks like enough for two. Great dish love you Jack.

God bless through life you have your ❤for cooking 😅

What a lovely happy gentle man, Who loves cooking and loves to show and teach their youngsters how to love and appreciate food

You can put tomato gravy on your biscuit. SF/

Those fingers. They look like a package of hotdogs. He is missed.

love the dog and the old equipment in the kitchen

I can almost taste this dish. This one looks simple enough to make I think I might try.